This time of year it seems like every other night there’s an occasion to be clinking glasses. And since you’re already worrying about what to wear, what hostess gift to bring and how on earth you’ll find a cab home.. I thought this easy holiday cocktail recipe might just come in handy. This takes just 3 ingredients, maybe 3 minutes to make and tastes – I swear to you – like actual Christmas in a glass. It’s sweet from white chocolate liqueur, refreshing thanks to the mint and balanced out with the fizz and dryness of Prosecco. Oh, and it was also featured in my ‘Complete Guide to the Holidays‘ along with something a little stronger if that suits your mood (or you’ve had the kind of week I’ve had). Here’s to spreading a little extra holiday cheer this weekend!
Last weekend we took a drive upstate and stopped at an apple orchard to pick up fresh pressed apple cider and – obviously – apple cider donuts. As soon as we got home I knew I wanted to find a fall cocktail recipe that could incorporate the cider. This seasonal take on traditional moscow mules was just the thing. Sweet from the cider but with a bit of zing from the lime and ginger beer and dash of spice from the cinnamon – these tasted like fall in a mug. Oh – and couldn’t be easier to make. If you’re looking for something to make at this weekend’s parties this one could be made in bigger batches is sure to be a crowd pleaser.
There’s always something so bittersweet about Labor Day. I hate to see Summer come to an end, but I also love kicking off Fall with a long holiday weekend. To make the most of these last few unofficial days of the season, I’m mixing up an easy recipe for White Wine Peach and Basil Sandra. Make a big batch and enjoy over a day or so – the longer it sits the better it gets!
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To be completely honest, I’m usually more of a beer or cocktail girl myself. But earlier in the Summer I attended an event to celebrate the launch of The Dreaming Treecollection of wines and ever since, I knew I wanted another taste. In lieu of drinking it straight (although that tastes good too) – I opted for a Sangria that could make the the most of white wine and also summer’s fruits. The Sauvignon has a nice dryness to it that paired nicely with the sweetness of the fruit – and then was tempered by the basil. All in all, an effortless drink to sip throughout the weekend. Whether you’re partying at the beach or hunkering down while Hurricane Hermine passes through. Cheers to 3 days off work!